Featuring the best of green in Chennai
The Farm in Semmenchery Treats Chennai to Artisanal Food and Organic Farming - Green Showcase in Chennai
The Farm is an organic farm that also serves as a restaurant and a bed and breakfast outlet in Semmemcheri.
The Farm has a hospitality based model – restaurant and a bed and breakfast incorporated into the traditional farm.
Reduce wastage taking place in conventional farms and promote sustainable business models along with traditional farming methods.
From educational tours and fun activities for the kids, to peaceful and scenic village vibes for the adults, the property has something to offer for all age groups.
Restaurant and farm located at:
Field day with flavours : The article talks about how the "farm-to-fork' concept has been a growing trend in the city's restaurants.
The Farm Chennai : A Rare and Rustic Farm to Table Experience in South India : The blog post talks about the different features of The Farm.
The Farm - Semmenchery : You can make a reservation and visit The Farm.
The Farm - Farm Walk : You can attend their curated farm experience called the "Farm-Walk".
The Farm - Menu : For more information regarding the products being sold at The Farm, you can contact them through their website.
Organic Farming Association of India (OFAI) : The association was primarily set up to promote organic farming, lobby with government agencies and departments to pay more attention to sustainable agriculture,
Tamil Nadu Agricultural University : They have different departments and research stations in agricultural sciences. You can contact them for more information regarding the services they offer.
Organic Farmers Market : This is a platform run by a group of organic farmers who aim to spread awareness on safe food technological input, transparency and traceability in current organic farming practises.
Best Eco-Friendly Practices for Organic Restaurants : The article lists down important eco-friendly practises that can be easily followed by restaurants and players in the hospitality business.
The Organic Business Guide : The guide is primarily written for people who are directly involved in the set-up or management of an organic business.
7 Hotel Kitchen essentials to achieve the sustainability goal : The article looks at 7 hotel chains across the country and the sustainable business practises they follow to keep the processes organic.
These 3 hotels are role models in sustainability : The article looks at 3 hotels who are role models in the sustainability factor hospitality business globally.
The Importance of Environmental Sustainability in the Hospitality Industry : The article lists down the different types of certifications small, medium and large food enterprises can obtain for their sustainable business models.
The Indian organic market: a new paradigm in agriculture : The report “The Indian organic market: a new paradigm in agriculture” aims to highlight global emerging trends, the organic market in India and Government initiatives.
Organic Menu - Is the eco - system ready? : The article takes a look at how the organic farming concepts are catching up in the hospitality industry in India.
Farmer's Market As A Business Model Encouraging Sustainable Production and Consumption : The paper aims to answer the different ways the farmer's market is a sustainable business model in terms of production and consumption.